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Can I use 1% milk?

Started by amiriliano, October 17, 2014, 02:14:30 PM

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amiriliano

Hi all

I have 4 gallons of non UP milk that's skimmed to 1% only. Most recipes call for 2%.

Can I still use it?

Thanks O0

JeffHamm

Sure.  Might produce a slightly harder cheese or you could add a bit of cream to up the percentage to 2% if you're concerned.

amiriliano

Thanks, actually after more careful look it's 1.5% fat - something I've never seen before

Thanks again.

A cheese for all your helpfulness