Hey from Arkansas Ozarks

[Rich]

I've been making cheese for just under a year, and I've been haunting a different forum.  Thought I'd check out you guys since I'm always looking for new ideas/solutions etc.  I do pressed cheeses (no moldy stuff please) of the cheddar, jack and manchego varieties mostly with an occasional soft cheese for fun.  Lookin' forward to getting to know a new bunch of cheese hounds.

[Worlock]

Good folks here Rich, welcome aboard.

[Tea]

Good morning Rich and welcome to the forum.

[Cheese Head]

Howdy Rich and welcome to this forum!

You are I believe the first one from US State of Arkansas so I just added a Geograhic > USA > Arkansas Board in case you have any local type info.

Looking forward to your input.

[Cartierusm]

Welcome, we have the best forum  at least I think so. Although it would probably be even better if I wasn't here, I think they're taking a vote.

[DeejayDebi]

Welcome Rich!

[Wannie]

Hello Rich from Arkansas and welcome to the forum.

Good people here willing to help and LOTS of good info too.

[Zinger]

Rich, Welcome from Michigan. As a newbie to this site and cheese making, I know you'll find everyone here helpful and welcoming. Don't hesitate to ask questions and get involved, I have learned "tons" doing that.

[Cheese Head]

Howdy Rich and welcome to this forum!

Looking forward to your input and advice . . . anything can do to make this site better just PM me!