Cheese Cake-Cheese Shots

[Brie]

Couldn't help myself--shot this pic just before a cheese tasting I had this month. I've been experimenting with cheeses this year--from top to bottom:
Aged Chaource
Humbolt Fog
Jack with Cocoa/Coffee Ring
Pecan Smoked Colby
Asiago with Red Peppercorns
Aged Goat with Citrus Vodka Rind
Romano
This is actually the best time of the cheese making process--recording the memories.

[Boofer]

Gorgeous cheese cake, Brie! All very imaginative and intriguing.

How did the tasting go? Any flat-out winners or losers?

-Boofer-

[Brie]

Hi Boof--how are you? Tallegio was probably the winner--it's not in the cheesecake because it is too soft to stack. Another was the Smoked Blue Gouda I made. It has P.Roqueforti in it; yet no veining because it isn't poked. I thought it would be a good candidate for a light smoke; which I did with cherry. Very, very good. The Irish Cheddar was popular--I soaked the curds in Irish Whiskey, then washed the rind with the whiskey for several weeks. The Goat with Lemon Vodka rind was also very nice.

[Boofer]

I'm doing well, Brie, thanks for asking.

Here you are doing wonderfully imaginative things with your cheeses much like Kathrin (Tiarella) and I'm still trying to learn the basics.

-Boofer-

[Tiarella]

THOSE look like amazing cheeses!!!!!  A cheese to you and I'd make it five cheeses if I could!!  I am SO impressed!!  Those look great and such creativity!  Did you see that webpage that had cheese wedding cakes?  Those were beautiful too.  Don't remember where it was but I bet googling cheese wedding cakes will get you to it.

Oh, and Boofer.....I may be creative but make no mistake, I am very much learning the basics still.  I just don't worry about getting things right so it results in different cheeses that look creative.   

[Sumerlove]

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[Danbo]

WOW! Beautiful cheeses... AC4U

[Frodage]

Quite startling differences between the cheeses - AC4U.

@Sumerlove: welcome to the forum!

[Stinky]

Man, beautiful. Take a cheese.

I've been curious about that Jack method, how'd it turn out?