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Not quite an introduction

Started by Matthewcraig, December 25, 2014, 11:31:54 PM

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Matthewcraig

December 25, 2014, 11:31:54 PM
After being away from the forum for many months I am back and ready to make cheese once again, I hope you have all had a great Christmas and have a great new year; I look forward to seeing all the cheeses of 2015!!

H-K-J

#1
December 26, 2014, 01:18:07 AM
Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/

OzzieCheese

#2
December 26, 2014, 10:23:13 PM
Welcome back... You never really leave..
Usually if one person asks a question then 10 are waiting for the answer - Please ask !

Matthewcraig

#3
December 27, 2014, 12:36:46 AM
Indeed I didnt, the sweet smell of maturing cheese enticed me back  ;)

Boofer

#4
December 28, 2014, 08:03:03 PM
Quote from: Matthewcraig on December 27, 2014, 12:36:46 AM
the sweet smell of maturing cheese
...like money in the bank... 8)

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.
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