Would you eat this?

[Danbo]

I made some Cabozolas 2-3 months ago. I actually kinda forhot about them. I think that they look a bit scary now but they actually taste good. Would you dare to eat them or should I throw them out?

:-) Danbo

[Andrew Marshallsay]

Looks good to me. Call me Garbage Guts but I'd have a go.

[Danbo]

Hi Andrew,

I can send a piece to Australia - then it can ripen some more on the way... ;-)

I was just unsure if a white-/bluemold could be too old and filled with dangerous nasties.

:-) Danbo

[Stinky]

I'd try an ickle bit and if that tastes good try more. But from the center?

[beechercreature]

Looks good to me. Call me Garbage Guts but I'd have a go.

ditto

[Danbo]

Thanks! :-)

[LoftyNotions]

They don't scare me!

Larry

[Al Lewis]

I would certainly try it before any thought of throwing it out.

[pastpawn]

I'd eat it, but with some trepidation.  The oddly colored interior would get eaten last, I'll tell you that. 

I have pity on anything that enters my stomach.  I make a lot of different fermented foods, the flora/fauna in my GI tract is robust   If you've fermented salami, you know what I'm talking about.