Gorgonzola Picante November, 2014 Make

[LoftyNotions]

Thanks Danbo. I started another one today. Nothing like your monster though.

Larry

[H-K-J]

How the heck did I miss this thread ?
that is a beautiful Gorgonzola!! I nave seen this recipe often and always think I gotta do this!!
Now it's I;m going to do this
AC4U for a magnificent cheese
OH how does it taste??

[LoftyNotions]

Hi H-K-J,

The taste is perfect for me. I cut this one at 7 weeks, and that's about as long as I'd want to let one go for my tastes. For the one I'm making right now, I think I'll cut it at 6 weeks. It'll be interesting to see if there is a significant difference in mold development.

After cutting, I vac bag pieces, and it still seems to develop more of the bite I associate with blues as it ages.

I dunno, can you stand looking at a naked cheese without a fur coat? 

Larry

[OzzieCheese]

Art on a plate and a goal worth aspiring to - very well done I'd better check out my Blue monster.

And a well deservered Cheese for ye..

-- Mal

[H-K-J]

I dunno, can you stand looking at a naked cheese without a fur coat? 

Larry

This looks as though it has a nice fuzzy hoodie
I can work with that