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Hacking Vacherin Mont D'Or?

Started by amiriliano, January 14, 2015, 07:48:19 PM

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John@PC

Quote from: Al Lewis on March 01, 2015, 06:21:43 AM
Thanks for the accolades my friends but, I'm still not sure I made what I started out to make. LOL
That's ok Al.  As Shakespeare wrote, "A rose cheese by any other name would smell as sweet".  One more cheese for a master hacker.

Kern

Quote from: Al Lewis on March 01, 2015, 06:21:43 AM
Thanks for the accolades my friends but, I'm still not sure I made what I started out to make. LOL

Perception often trumps reality!   >:D

Al Lewis

#152
Well, whatever I made, it's delicious!! :P  I would recommend this one, whatever it is, to anyone that likes raclettes.  Not the cheese, the style.
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

LoftyNotions

I thought whatever this was was supposed to be gooey.  >:D

Really nice! AC4U.

Larry

Al Lewis

#154
It was, all the way through lunch! LOL  Split the top open and added about 2 tablespoons of white wine and heated in the convection oven for about 10 minutes at 325° F.  Stir it up and start spooning!! :P
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

Danbo

Makes me want to take the next plane and steal your cheeses! ;-)

Al Lewis

Better hurry, they're going fast!! LOL :P
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

Frodage

That cheese pot pie looks like a meal on its own! AC4U.

Al Lewis

Received an e-mail ad last night highlighting this.  Coincidence?  I think not!!  LOL
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

H-K-J

me to Al, I had to chuckle when I saw it LOL.
Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/

Al Lewis

Yeah, it sure seemed like strange timing to me. LOL
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

OzzieCheese

AOC, POC , Patent it or whatever you call it Al.... Claim your place in the annals of cheese history.  It's only me but I dislike those who ride on the success of others without duly recognising their effort.  And no I don't pirate movies or software.. I've spent enough of my career writing stuff to be a little miffed when it happens to friends or myself.  You took an idea and adapted it - nay perfected it - and for someone to claim it as their work really pisses (sorry if that's a little strong) me off.  I know we can't really own an idea and heaven knows my bloomy white bear a huge resemblance to a popular French cheese,  but the instructions are too close to yours for someone to accidentally 'Discover' a new cheese - not without work themselves.

-- Mal

Usually if one person asks a question then 10 are waiting for the answer - Please ask !

Al Lewis

#162
I'm sure it was only a coincidence, wink wink, but I know what you mean.  When I served as the Historian for the 366th Composite Wing Tom Clancy wrote his book about us called Air Force Wing and used a historical revue I had written about the wing titled 366th Wing, From Richmond to Mountain Home.  He blantantly plaguized my book and never gave me credit in his.  If I had the money at the time I would have sued him.
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

amiriliano

I must be missing something here. Who writes the "Cheesemaker" recipes?

Stinky

As I understand it, someone emailed Al an ad containing, basically, the recipe he used.