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Stilton Blue Success

Started by pastpawn, February 02, 2015, 04:41:54 AM

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pastpawn

#15
February 03, 2015, 02:11:27 AM
Quote from: Al Lewis on February 03, 2015, 01:51:09 AM
If you haven't already, watch this video on making Stilton and note the times and actions taken.  Also note the rind on the Stiltons at maturity.  It answers most of the questions asked about Stilton, and other blues. :D

Al, I lied.  I thought it was this video.  Very similar!

How It's Made - Blue Stilton Cheese
- Andrew

Al Lewis

#16
February 03, 2015, 02:17:39 AM
Also a great one.  I think I watched them all before I made my first Stilton. ;D
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

pastpawn

#17
February 03, 2015, 09:51:43 PM
Friend and I just ate through a half of one of these blue cheeses.  So good!

- Andrew

LoftyNotions

#18
February 03, 2015, 10:51:55 PM
That's why you have to make the big ones, Andrew. :) Beautiful cheese!

Larry

pastpawn

#19
February 04, 2015, 12:06:29 AM
Quote from: LoftyNotions on February 03, 2015, 10:51:55 PM
That's why you have to make the big ones, Andrew. :) Beautiful cheese!

Larry

So true!  (its in the plans)
- Andrew

Al Lewis

#20
February 04, 2015, 01:20:39 AM
Best size I've found so far is a 6 gallon make.  Used two pots.  You can find it here.
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

Frodage

#21
February 04, 2015, 03:13:33 AM
Magnificent! AC4U.

Danbo

#22
February 04, 2015, 04:47:32 AM
What a beauty! A well deserved cheese for you! :-)
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