Another young Butterkäse

[Danbo]

Opened a Butterkäse from 11 february 2015.


Once again I was surprised how flavorfull this cheese is after this short ripening time.


:-) Danbo

[Al Lewis]

Sweet!!  Have to open mine early!  Looks delicious!!

[Danbo]

I'm sure that it gets even better with time. I just couldn't wait... ;-)

[Stinky]

What age has it tasted best at?

[Danbo]

It's a bit embarrasing to admit... The oldest butterkäse I have made was gone after around two months of ageing...


I think I like cheese to age a bit but my wife like the cheese to be mild...


I would guess that it's peaking after around two months of ageing. One of the characteristics of this cheese is after all the short ripening.


:-) Danbo

[Spoons]

Nice Danbo! I keep reminding myself to try this cheese one day.

AC4U!

[shaneb]

Looks great Danbo. I think I'll need to give it a go also. I've added another cheese to your collection.

Shane

[Al Lewis]

Just tended my cheeses for the day and gave my failed Butterkäse a good healthy drink of fine cognac.  Misted it completely and put it into the cave to age a bit.

[Danbo]

Thank you for the cheeses. :-)


Al: Please refresh my memory - what went wrong with your Butterkäse?


:-) Danbo