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Rennet - Dosage Rate For Rennet Coagulated Cheese Making

Started by Frumunda, April 23, 2009, 10:48:19 PM

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Frumunda

Quote from: Wayne Harris on April 28, 2009, 11:41:48 PM
And from DairyConnection, I use the 2oz Single strength veal rennet..
I use it at the rate of .25tsp/gallon.

Well,if you only use 1/4 teaspoon single strength,then I can't blame it on not using enough rennet! ;D

wharris

My rennet pointers


  • You want to make sure it is diluted at the rate of 40:1
  • you want to use just barely enough.  Do not over apply.
  • Use cool distilled water


Linuxboy has already stated much of this and is a good source of info here.