My Bloomy white

[OzzieCheese]

They will all be gone by next weekend.... <Sigh> I just cant make enough of them

[shaneb]

Wow. Time to buy more moulds and do a double batch?

Shane

[OzzieCheese]

Bigger fridge, kitchen and lot more milk... sound like a production line is needed.  With the ever increasing demand for Caerphilly and these I don't have room ... <sigh>
and my poor smeared rind cheese has been banished to the garage.  Need a bigger house...

Thanks for the cheese BTW..

-- Mal

[shaneb]

I know that feeling well. I'm looking at options for increasing space at home without moving. At the moment I'm eyeing off our pergola. I have dreams of converting it into a large room. I think my wife has different dreams for how that extra room would be used....

I forgot to give you that cheese. I have done so now. Sometimes I write the post and forget to do the thumbs up. 

Shane
Shane

[LoftyNotions]

You're the white bloomey king, Mal. AC4U.

Larry

[Al Lewis]

I may have fond the answer to your problem Mal.  Switch to bigger molds! LOL  AC4U for excellent malemberts!

[awakephd]

I think this makes him officially a "bloomin' genius."

Another C4U, Mal!

[OzzieCheese]

Thanks for the accolades and cheeses - but honestly if not for the input from this wonderful forum I'd still be throwing failures away... I'm back on Padawan status when it comes to Washed Rinds..

-- Mal