Caerphilly Ate.

[Boofer]

Wow, 3 weeks! Caerphilly #8, huh?  So this iteration is an unqualified success?

Looks and sounds great, Flound. Have a cheese for inspiring me to try this cheese style.

-Boofer-

[jmason]

Pretty cheese and a nice write up.
AC4U

John

[Flound]

Flound, I went right to the bottom of the post and saw the pictures and my first thought (honestly) was an oooh and ahh.  Nice to know I'm in good company .  A cheese for that moist and crumbly creation.

Thanks, John. Although, I'd wager if you knew the reprobates, scallywags and rapscallions that partook, you might not use the term good company. Which I realize may be an even greater incentive....

Congratulations! C+

C+?

Cheese +, perhaps?

What a lovely looking cheese - have another to add to your growing collection.

-- Mal

The right angle and lighting makes anything look better, Mal.

I know - for me, it's from the right side and a slightly downward angle. Which, for some reason, annoys the crap out of the Motor Vehicle people when I kneel and face to my left.

Wow, 3 weeks! Caerphilly #8, huh?  So this iteration is an unqualified success?

Looks and sounds great, Flound. Have a cheese for inspiring me to try this cheese style.

-Boofer-

Indeed it is, sir. Very pleased. And my first 4 gallon make of Caerphilly. Previous version shave been of the 10-11 litre variety.

The good doctor Hamm suggested it to me. Easy make, ready in three weeks but you can bring it out a few months (4 was my longest I do believe). It's not a distance runner through. More of a sprinter. Which is a handy make to have in one's pocket.

Pretty cheese and a nice write up.
AC4U
John

Thanks, John!