Interesting Read about making Cheddars

[DeejayDebi]

Differences Between Cheddar Cheese Manufactured by the Milled-Curd and Stirred-Curd Methods Using Different Commercial Starters


http://jds.fass.org/cgi/reprint/91/1/76.pdf

[archroy]

That is interesting, I plan on making some cheddar cheese soon and was wondering if it was worth doing the traditional method which seems like more work.  Thanks for the info 

-Archroy

[DeejayDebi]

I kind of like the traditional better but it's most a matter of mouth feel than taste or textures. Sounds more like I am describing beer but I think it melts in your mouh better if that makes sense?

[Cartierusm]

Thanks. I think John might want to put this in the library section.