My giant reblochon

[amiriliano]

Made this using 2 G whole milk and Caldwell recipe. Washed with 3% brine + linens + a few drops annato.

Really creamy, slightly stinky, beefy and complex. Delicious!

[bratrules1]

Wow that looks great!!!! AC4U.

[OzzieCheese]

Oh that looks and sounds amazing - I'm feeling that I will need to try again ....

And a Cheese for your wonderful cheese.

-- Mal

[Andrew Marshallsay]

Oooh, I can smell it from here! Beautiful and ripened to perfection by the look of it.
Have another cheese.

[jmason]

beautiful
AC4U

John

[qdog1955]

Emi-----are you gonna try a 4 gal. make next?      looks wonderful----- AC4U
Qdog

[Penny C. Liam]

I've been looking for a qualifier for that taste, when it tastes like a cow.  You describe it as beefy?  Mine looks like yours too in a smaller version. Thanks for posting.

https://cheeseforum.org/forum/index.php/topic,14743.0.html

[amiriliano]

Thanks all!

Yeah "beefy" or "umami" maybe...

[Penny C. Liam]

umami and beefy... My cheese tasted like a cow smell.  So your beefy would not really be my "taste like a cow" is your beefy is umami.