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Crottin yield question

Started by amiriliano, July 08, 2015, 07:53:12 PM

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amiriliano

What is the usual range of yield for crottin? Can't find it in the charts.

Thanks all!

FRANCOIS


amiriliano


FRANCOIS

Cheese weight at 24 hours and depends highly on your milk composition. That is a typical yield for me using NZ milk. 3.5% protein, 4% fat.