Experimenting with Valençay

[sashap]

Oh my goodness! The aged one is beyond expectations! Yesterday I had the surprise of my life. Under the rind there was a wonderful soft mass that is heavenly tasty! The combination of rind+soft+fresh is absolutely amazing! That's why you should age Valençay more. I will surely repeat the experiment.

Very nice I look forward to seeing the aged one .

Here it is:

[olikli]

Looks like the real thing, very delicious. A cheese from me!