Greetings from Seattle

[EnkAMania]

I tried to mozerella, but it never got to the stretchy phase (consistency of thick pancake batter)  Any thoughts where I went off the beam?

[Kern]

Welcome to the Forum.  But to answer your question we:   Need.  More.  Information.    What milk?  What recipe?  Acid precipitated?  What rennet was used, if any?  etc. etc. etc.

[Al Lewis]

Welcome from Port Orchard Washington.

[Boofer]

Greets from just below Tacoma. Welcome to the forum.

Never successfully made mozzarella, electing to do easier cheeses instead.

-Boofer-