Step by step wrapping

[Gobae]

I suck so bad at wrapping (rapping too) that I always bribe my wife or daughter to wrap Xmas presents. Now I find out I really should have just sucked it up and learned to do it all along since I need to wrap roquefort, camebert, brie etc for aging.

Are there any user-stupid step-by-step tutorials on how to wrap wheels of cheese? All I can find by googling is for wedges or cut cheese.

On a side note I really should post pics of all the completed cheeses I've made since the forum has helped SO much; but my friends eat them too quickly!