Havarti, finally.

[AnnDee]

Finally after 8 weeks in the cave, I decided to cut my havarti. I used New England Cheesemaking website recipe with raw jersey milk.
It is mild and buttery, good for everyday eating cheese. My daughter made grilled cheese sandwich with it, which I think makes the cheese taste better. It melts beautifully too.

[Andrew Marshallsay]

Congratulations on a lovely looking Havarti.
Please have a cheese from me.

[Al Lewis]

Great job!  Have a cheese on me for your great Havarti!

[AnnDee]

Thank you for the cheeses!
Cheese!

[lauravanb]

Yummmm one of my favorite cheeses! Awesome melt on that!