Dill Havarti

[ksk2175]

Excellent job, Ken. Sorry the proportion of dill was too heavy. Just a note for your next iteration.

Have a cheese.

-Boofer-

Thanks Boofer. Definately noted but it really did turn out well.

[ksk2175]

I am wondering if dill would be a nice change to a Caerphilly
Oh and thanks for the pics and a cheese to you for that

I know I am shaming myself but I have yet to taste Caerphilly. Is it a tart/sour type cheese?

I recently tasted a Cotswold of mine that didn't turn out all. It had onion and chive in it and was really looking forward to it but I must have let the PH drop too low .... Crumbly and sour.   Have you ever put onion in Caerphilly?

Thanks for the cheese.

[ksk2175]

Wow, that's great documentation...and the cheese looks pretty good too congrats and enjoy!

Thank you sir, will do.

[jwalker]

Excellent looking cheese , dill is one of my favorites in cheese ,  or on potatoes , on just about anything.

I've done Dill Gouda before , aged it for six months , great.

Good job , have a cheese on me too !

Jim.

[ksk2175]

Excellent looking cheese , dill is one of my favorites in cheese ,  or on potatoes , on just about anything.

I've done Dill Gouda before , aged it for six months , great.

Good job , have a cheese on me too !

Jim.

Thanks Jim, Gouda is next for me .... Havarti and Gouda are similar and I cant wait to see if I can get a good recipe going...