Newbie from Merritt Island

[Duntov]

Hello.  I'm John and new to the forum.  Looking forward to learning more about my new hobby of cheesemaking.  So far, four attempts and two fails.  I didn't realize how important paying attention to the details and the quality of milk would have on the end product.

I did learn recently not to forget to move the Camembert into a cooler temp after the white mold appears.  lol 

[Kern]

As they say:  Live and learn.  Welcome to the Forum.

[Boofer]

Welcome to the forum, John.

Failures, huh? We have a place for those.

-Boofer-

[Andrew Marshallsay]

Failure? I'm not so sure.
They look pretty sad but I wouldn't be surprised if they are very tasty.
Welcome on board.