• Welcome to CheeseForum.org » Forum.

Artistic Embossing For A Baby Swiss

Started by Duntov, May 02, 2016, 01:41:31 AM

Previous topic - Next topic

Duntov

Quote from: Al Lewis on August 02, 2016, 04:27:49 PM
I found some of these in the local hobby shop and picked them up.  Can't wait to try them. ;D

Cool Al.  Don't soak them in water too long as they are made of paper fiber!

H-K-J

Very nice! ;D
What size is the mould you are using??
Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/

Duntov

#17
Quote from: H-K-J on August 03, 2016, 03:59:44 AM
Very nice! ;D
What size is the mould you are using??

It is 4.5" diameter x 5" tall.  The M3 at Cheesemaking.com.  To be used for 2 gallon batches.