The cheese has eyes!

[lauravanb]

Can't even believe this! I thought I screwed up bad! But it looks, smells, tastes and has the texture of Swiss!! I just had to come here to celebrate a victory! I took hiatus from cheese making after a series of fails/temper tantrums... this just might put the wind back in my sails!

[Schnecken Slayer]

Excellent looking cheese Laura. ac4u

[Al Lewis]

Looks great AC4U!!

[jwalker]

Very nice , looks good !

How long was that one aged ?

Have a cheese on me !

[Fritz]

Awesome ! Looks good ...the "eyes" have it   acfy2

[Duntov]

Looks perfect!  Congrats.

[lauravanb]

Very nice , looks good !

How long was that one aged ?

Have a cheese on me !

Thanks for the cheeses everyone!!

I only aged it for about 3 months after my initial room temp period. The recipe (Caldwell) suggested 4 months minimum.. but I'm going to be away from home for 3 months so I had no choice but to break 'er open!! Mild but good! I'm not a fan of strong dry Swiss anyway

[Boofer]

  Impressive!

Good job, Laura, have a cheese.

-Boofer-

[Denise]

Beautiful!

Have a cheese.