mozz no salt

[Victim]

yo so i made mozzarella for the first time and realized after cooling the balls that i forgot to add salt.  is it too late to head it back up and work in some salt.  im using for pizza so maybe i could just salt the pizza?

[RayJ]

You can brine it and it will still take up salt that way. Just don't leave it in the brine more than an hour or it might soften (turns kind of slimy on the outside)