This is threew from Texas

[threew]

I live in the Texas Panhandle in a rural area. Been making cheese, primarily from goat milk, for many years. Also cultured buttermilk, yogurt, kefir, and creme fraiche. With goat cheese, it's mostly soft cheese. Now looking to expand into hard cheeses. Looking for plans and discussions about homemade presses, forms, and the like as well as cheese making in general. Looking forward to the conversation with the hope that I can help some and receive help from others.

[Fritz]

Hi Threew, welcome and good to have you... I'm sure you will find all you seek here.

Enjoy and I look forward to your posts

Fritz

[AnnDee]

Hiya there threew from Texas. Welcome to the forum!

[valley ranch]

Hi, theew, Just got here myself. I'll read your posts and see what kind of cheese you've been  making.

Richard