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Cheddar problem: curds wont knit

Started by goatgirl55, August 02, 2016, 03:16:12 PM

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Boofer

Quote from: Gregore on October 09, 2016, 03:06:02 PM
Linuxboy has a tomme recipe on here some where that is spot on and it has ph markers , it also has a washing option .
Realizing that this is a Cheddar thread, here is a Tomme make that includes extensive guidance from Pav (linuxboy) who has since moved on. Part of that moving on includes the elimination of his website at the Washington Cheese Guild which contained his Tomme recipe and is now a dead link.

I had printed out the recipe a while ago and have now scanned and published it as a pdf. Additionally, there is another piece by Pav that further clarifies the "how-to".

Hope that helps.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

Gregore

Boomer , moved on where . You mean no longer making cheese ?

Boofer

Literally..."moved" from northern Washington state down to northern California.

I have no idea what his cheese making efforts are all about currently. I believe he bought into a ranch/farm and may be raising milk-giving animals.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.