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extending shelf life options?

Started by NCBaker, October 18, 2016, 12:57:24 AM

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NCBaker

I made 4 rounds of Camembert that will be ready around November 22.  What are my options of extending shelf life?  Can I freeze couple of rounds?  Or is it simply eat and enjoy and make more :)

NCBaker

Gregore

You can take 1 out of the fridge a little early ( 5 or 6 days ) and move back to the cave to ripen faster . You can also move the one you want to eat last , into  the fridge a few days early .

  You will now only have 2 that need to be consumed  in a timely manner , 1 for you and 1 to share .

Andrew Marshallsay

- Andrew