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Piacentinu Ennese - Jersey style

Started by scasnerkay, October 15, 2016, 02:06:57 AM

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valley ranch

Thanks Susan, I'm just about to use one, that I have. Did you get a high end meter?

The girls are drying the cow that is in milk at this time.


Il mio italiano è arrugginito, ma buona fortuna con lezioni di italiano.

Richard

scasnerkay

Like many others on the forum, I have the Extech Exstik 100.
It needs to be checked for accuracy and potentially re-calibrated before each make. It also needs to be kept clean. Because the milk is fatty, I swish it in soapy water after each testing of the milk, then rinse and wipe dry and recheck in a bit of 7.0 solution. Periodically I do a deep cleaning. If you search on the Exstik 100 here on the forum you will find care and cleaning suggestions.
I have also found the company to be responsive when I have contacted them directly.
Susan

Boofer

Impressive job, Susan!

Have a cheese.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.