Come Back Malembert

[Kern]

I'd also cut the amount of culture back by about 30-50% versus pasteurized whole milk.  Otherwise it will acidify faster than one can make the cheese.

[Danbo]

 A cheese for you... How did the cheeses develop?

[Al Lewis]

Mal, Danbo, and Kern all back today?  Seems like the old gang is making cheese again!

[Danbo]

It is really nice with a warm welcome back. 

I am going to make some more cheese in the near future after a longer break from cheese making (still have around 30 kgs of cheese in a cave).

I am so glad to see familiar faces in here...

[john H]

Mal, Danbo, and Kern all back today?  Seems like the old gang is making cheese again!

The season is upon us.

[Kern]

Mal, Danbo, and Kern all back today?  Seems like the old gang is making cheese again!

The season is upon us.

Summers over.  Firing up the kettle.

Kern

[Al Lewis]

Been really busy every weekend with other stuff but have take some time to fill the cave again.  Have to do the blues last I guess and wax everything else. LOL

[valley ranch]

Greetings Mal, Those mats you have under the rings during draining, how do you clean them, boiling water or? How long do they last before the string comes apart?

Richard

[Al Lewis]

Greetings Mal, Those mats you have under the rings during draining, how do you clean them, boiling water or? How long do they last before the string comes apart?

Richard

I used those same mats.  They are bamboo place mats.  I put mine in the dishwasher.  They last about 10 washes.  I only use those when I have to.  The rest of the time I use plastic mats.