Smooth rind Taleggio (#6)

[H-K-J]

NICE! NICE! NICE!
ACFM

[Boofer]

Thanks H-K-J. Are you still making cheese?

-Boofer-

[Boofer]

Very close to 5 months old at this point. This cheese is an absolute delight to anticipate and to eat.

The one pic attempts to display the taffy-like, spreadable nature of the cheese. Excellent!

I paired it up with a wedge of my Muenster #2. The Muenster is quite a bit younger @ 12 weeks and hasn't quite reached the level of ripeness that the Taleggio has. Both are very nice, but the appeal of the Taleggio cannot be exaggerated. It is simply superb.

-Boofer-

[Gregore]

Oh my !   

It reminds me of the days that I would wake from  a deep sleep and go to the kitchen and take a bite of  reblochon and just savour it as I fell back to sleep.

[awakephd]

Wow! I'm afraid there's no way around it - I'm going to HAVE to give you another cheese for that!

[Andrew Marshallsay]

... and a cheese from me too.
MAGNIFICENT!

[Boofer]

Thanks, guys.

It makes me anxious to get another make going with some sweet raw milk this Spring.

-Boofer-