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Forum Cheddar

Started by lazyeiger, November 23, 2016, 11:49:46 PM

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lazyeiger

I am calling this"Forum Cheddar" because of all the helpful comments I have had in trying to make a better cheddar (https://cheeseforum.org/forum/index.php/topic,15912.0.html)

Everything seemed to go according to plan, now I just have to wait 6 months to see if it all worked out!


Paine88

Lovely, ACFY!

Are you going with natural, wax or bandage?

Looking forward to the taste-report!

lazyeiger

Quote from: Paine88 on November 24, 2016, 12:23:54 AM
Lovely, ACFY!

Are you going with natural, wax or bandage?

Looking forward to the taste-report!

Thank you for the cheese ;D  I am gong to lard/bandage this after it's dried.

Here it is out of the press this morning total weight 34oz.


lazyeiger

All bandaged up ready for 6 months in the cheese hospital!


Paine88

Sleep well, sweet prince!

awakephd

-- Andy

lazyeiger

Thanks Andy, it wouldn't have happened without you! :D