Butterkase with Danbo's recipe

[Danbo]

Thanks guys.

What a nice pattern Al...

[Al Lewis]

Thank you.

[AnnDee]

Great looking cheese Al, I love the patern ❤️.
Is that what it's called: Sicilian basket mould?

[Al Lewis]

Thanks guys!! I think it's something like that Ann.  I bought it here.  http://www.cheeseconnection.net/product/italian-basket-weave-molds/  I like the pattern.

[Al Lewis]

Okay Ann, I cut the Butterkase today.  Taste is great!  Pliable and delicious.  Vacuum packed most of this and a few others for further aging and to make room for the emmentaler I plan to make.

[DoctorCheese]

Nice cheese there, I plan to try Danbo's recipe the next time I make butterkase.

[AnnDee]

Looks wonderful Al! Yum yum!
I see you got some blinens on it too