Beer Infused Cheese

[nccheesemike]

This sounds delicious!  I believe I'll give it a go one day soon!

Thank you Fromager

[nccheesemike]

Which recipe did you use from cheesmaking.com?

Check my Smoked IPA Cheese post as I linked you the recipe I followed

[DoctorCheese]

Thank you

[matsnykanen]

A follow up on my Beer Infused Cheese. The cheese was aged 3 months. I also Aged it as a natural rind.  It turned out wonderful. It was creamy and moist. It had beer flavors in the background. I'm very happy with my results. Next beer cheese I'm going to try and age 5-6 weeks to see if beer flavor is stronger. Enjoy the pics Cheese nerds

Mike

Looks delish! AC4U!