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My first Raw milk Camembert

Started by 5ittingduck, May 07, 2017, 12:06:21 AM

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5ittingduck

I had an awkward start with these, two batches of dead PC, first batch was given away as "Fetta" and this one I finally got going with a surface spray.
I have never tasted raw milk Camembert before.  I liked the creaminess of the many commercial products I had previously tried, but nobody prepared me for this!
Such a big flavour!  All the nice textural things you get in a bloomy, nice rind and a bit of ooze.  It smells a bit funky when first cut but soon settles down.  But the taste is so much stronger and richer than I was expecting.
This was a lovely surprise.

Duntov


Boofer

Kudos, duck. Have a cheese.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

AnnDee

Looks so creamy and yummy, AC4U!