I love my raw milk supplier!

[Duntov]

I have a great supplier for raw milk.  Now she provides raw cream.  Now for a triple cream make!  It is so thick.  What to make, what to make.....

[5ittingduck]

Tell me when you figure it out, I will probably have an excess cream situation in Spring

[DoctorCheese]

What do you pay per gallon?

[Duntov]

Tell me when you figure it out, I will probably have an excess cream situation in Spring

Beside the obvious, I am thinking double/triple cream Gouda, Butterkase & Roomkaas.

What do you pay per gallon?

Gallon of milk is $10 and a quart of cream is $10.  The price includes delivery to my home at any temperature I specify.  Milk is usually milked & bottled same day but never more than one day before delivery.

[AnnDee]

Roomkase? Interesting...
Do tell...

[Duntov]

Roomkase? Interesting...
Do tell...

Actually Roomkaas is a double cream Gouda.  If you mature at a higher temperature, you end up with a stinky Kernhem.  Both have a fat content of +60%.

[dickdeuel]

I'll be waiting also to see what you make.  I also have a great supplier of raw milk, but only use it for making Gouda at the present time.

[AnnDee]

Actually Roomkaas is a double cream Gouda.  If you mature at a higher temperature, you end up with a stinky Kernhem.  Both have a fat content of +60%.

I see Roomkaas on my next to make list...
Thank you Duntov!