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Goat cheddar

Started by Jon, July 20, 2009, 03:07:22 AM

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Jon

I have made my first Goat cheese cheddar wheel, does any one know firstly how long it should be matured for and secondly should I be rubbing it with a brine solution or salt when I turn it daily?

Jon

I need help people, my goat cheddar is starting to get sticky, what do I do ?

DeejayDebi

As no one has answered yet I might offer a few suggestions. First off I have never made cheddar from goats milk, but here a lady who has.

http://www.allotment.org.uk/allotment_foods/cheese-making/making-cheddar-cheese-home.php


Jon

Awesome! Debi, That will do the trick

DeejayDebi

Hope that helps. As I have never had goats milk I have no idea about any differences in the way it works or tastes.

goat lady

did you solve your cheese problem???

Jon

Pretty much solved it, by waxing it in the end.