Hello (again) from Scotland

[Ananke]

Hi folks

It's been a few years since I've posted or made cheese for that matter so thought I'd start at the beginning again.

I've made a few cheeses, mostly sucessful - parmesan, cheddar, maasdam, Caerphilly and some basic farmhouse types. 

Because I leave it so long between cheesemaking notions, I always feel like a complete beginner when I start up again and it doesn't help that I can't find my notes to read back.  I've ordered some supplies and now I'm just trying to decide which cheese I want to start with this time.....so many to choose from

[Jay-1]

 Welcome back.

[awakephd]

Welcome back!

[Ananke]

Thanks Jay and Andy.  Good to be back