Ricotta Whipped Cream Cheese Making Recipe

[mike_i]

I thought I saw a whole milk ricotta recipe using heavy whip cream but I can't find it. Does anybody have such a recipe or can point me to it?
Thanks, Mike

[linuxboy]

It's made the same way, same temps and quantities. Just substitute cream for milk. You'll have a high yield due to the fat content. If you want lower fat content, use a ratio of milk to cream from a double or triple creme recipe instead.

[mike_i]

Thanks for the reply, I assume it would work for mozzarella too? Do you have to add anymore or less acid or rennet when using the cream since it's ultra pasteurized?

Mike