Camembert Farmer

[Col68]

Hello, I wanted to share my amateur experience on the Camembert Farmer, used as ferment for a further refined Camembert of the trade, the smell was comparable to the farmer camembert, taste also, only I think I did not wait enough, Coupé At 45 days of aging, I should have waited 60 days instead of 45, the cream started to do so, against them they were too salty, which spoiled my 'camembert project' next time I will put less, Here I wish you the best cheese for you, with my respect, thank you

[awakephd]

Well done! I just gave you a cheese for the Bleu d'Avergene, so I can't give you another (have to wait an hour), but consider this a thumbs up anyway.

[Col68]

Well done! I just gave you a cheese for the Bleu d'Avergene, so I can't give you another (have to wait an hour), but consider this a thumbs up anyway.

My respects Awakephd, your expert opinion is worth gold for me, am amateur you are pro, thank you for your support.