Newbies: Very useful charts/summaries/forms link

[not_ally]

Hello, fellow newbies -

Came across a helpful link and thought I would share in case anyone was in interested.  It is from Mary Karlin's website, and contains a plethora of essential information regarding different cheeses by category. 

So, eg, the one for bloomy cheeses lists a bunch of different cheeses from that category.  And for each cheese, summaries of the type of milk, different additives, ripening temp, ripening time, type of mold, curd treatment, draining/pressing and aging instructions.  Anyway, I found the link very useful, I hope other do as well.  Sending thanks to Mary through the digiverse. 

The link is:  http://www.artisancheesemakingathome.com/cheesemaking-forms-charts.html

[awakephd]

A good resource - thanks!

[Scarlettbri12]

Wow this is awesome! Thank you!

[Rain Frances]

I agree, thanks for posting!

[not_ally]

I'm glad you like the link.  I am really grateful to have found this board, some of the long-time posters (including Andy) are so helpful to those of us who are new ..