My first stinky

[GortKlaatu]

Congrats.  Looks amazing
AC4U

[nym]

Thank you to both of you for my cheeses. I'm looking forward to my cheese and crackers after Christmas lunch!

[Boofer]

Yes - I like them smelly!
Should I be at all concerned about the small cavities in the paste?

Yay for washed rinds! Sorry, just saw this cheese. Yum!
Cavities? What cavities? Looks top notch to me.

Great job! Have a cheese.

-Boofer-

[Andrew Marshallsay]

Congratulations. There really is nothing quite like a good stinker.
Have a cheese from me.

[nym]

Wow. Two more cheeses  Thank you so much.
I ate the last of the three cheeses when it was three months old. Interestingly it didn't seem to have got much smellier or tastier. If anything, the paste seemed slightly firmer than the cheese that I ate at the two month mark    So I've decided that two months ageing is the optimum.