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My First Bleu d'Auvergne

Started by Al Lewis, October 20, 2017, 07:18:51 PM

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Al Lewis

#30
January 04, 2018, 05:13:48 PM
Thanks guys and thanks for the cheeses!

Quote from: mikey687 on January 03, 2018, 06:58:57 PM
That looks awesome (AC4U)! How did the smoke add to the taste?

The smoke taste is very subtle.  Not sure if that's the plan or I just didn't smoke it enough but it is delicious. :P
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Al Lewis

#31
January 13, 2018, 08:28:28 PM
Split a wedge of this today for Prime Rib Paninis.  Dinner is going to be great!!
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GortKlaatu

#32
January 13, 2018, 11:50:50 PM
Awesome!
Somewhere, some long time ago, milk decided to reach toward immortality... and to call itself cheese.

AnnDee

#33
January 14, 2018, 12:32:24 AM
That is looking devine!

Al Lewis

#34
January 14, 2018, 05:19:24 PM
Had some of this melted over prime rib on a Panini.  It is absolutely delicious!  Just the right amount of salty and bleu! :P
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

GortKlaatu

#35
January 14, 2018, 05:25:46 PM



Al,
I'm making a Tomme today, but now you're making me wish I had done a big o' blue.   
My mouth is watering hearing about that. 

Somewhere, some long time ago, milk decided to reach toward immortality... and to call itself cheese.
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