"Crezllegio"

[GortKlaatu]

How many of you go after a wild hare with your cheeses?


This morning I was making Crescenza and was thinking about how similar the make is to Tallegio (except for the salted whey of course)
So in molding it up I decided to use half the curd as a normal Crescenza but then I added B. linens to the remaining curds/whey before molding that. I'm planning to continue that one as a washed rind. I'm curious to see how it will turn out.


Thoughts?

[awakephd]

For some, the goal of making cheese at home is to get a completely repeatable result that closely matches the target cheese. For others, myself included, half the fun of making cheese at home is experimenting!

[Boofer]

How many of you go after a wild hare with your cheeses?

Not entirely sure what you mean...something like this?...or this?

-Boofer-

[GortKlaatu]

Yes, Boofer!
Sorry about the blueberry one, but tell me, what was the final outcome on the raspberry liquor washed rind?
(Oh, and a cheese for being an adventurer.)