Vacherin Fribourgeoise

[GortKlaatu]

My best bud asked if I could make this cheese, because it is his new most favorite cheese. I'd never heard of it. But research sounded interesting. So here's my first attempt. Ready in 2 months.

[GortKlaatu]

My ongoing process to create something similar to a Vacherin Fribourgeoise for my friend, Tommy. (It's his favorite cheese.)
This is it at 3 weeks--6 weeks to go.
Still have to come up with a name for it--maybe Suiza Tomás

[GortKlaatu]

Going in "solitary confinement" for the next 6 weeks.
(Getting the vac sack today)