Nagelkaas

[Donna322]

Hi I am pretty new here. I have a Jarlsberg and a Sao Jorge ripening in my cave and also just finished up a Lavender and Saffron Camembert which is draining at the moment. Here is my Nagelkaas  out of the brine...followed Gavin Webber's Leiden recipe but added 1-1/2 tbs cloves and 1 tbs cumin. The cloves and cumin were boiled for 3 minutes in 3 cups of water to soften and the whole thing was added to the drained curds

[DrChile]

nice!  AC4U

When do you plan to eat?

Trent

[Donna322]

Can be as early as 6 weeks but I will give it at least 8-10...then maybe seal a few quarters for further aging..

[MacGruff]

Wow! What a pretty cheese! AC4U!!!