To your forum, welcome I

[cheezyn00b]

I'm a fairly new cheesemaker, having produced three or four basic cheeses (One "Farmer's type", two Amish Butter, and one Havarti in the cheese fridge at the moment!

I found this forum while attempting to look up some information, and it seems like it will be a pretty good resource. Who knows, I might even learn something! 

In case anyone is wondering what "Ave ad omne caseum" means, it is Latin for "All hail the cheese!" 

Don't be surprised if I ask some totally n00b questions. I don't know what I'm doing. If I did... 

Oh, and if you do reply to one of my n00b questions, please try to speak slowly, and use small words so that I'll be able to understand! 

Thanks!

[Andrew Marshallsay]

Welcome to the forum. A great way to start a happy new year.

[Frodage4]

Welcome to the forum! Or as Google translate says, "receperint caseum in forum". We're all willing to help you become a better cheese maker and enjoy along the way.