My first baby bries

[timsumrall]

Final wrap up on this story board...

I kept the last (#291) for the full 7 weeks. The extra age was nice. Another week maybe 2 would not have hurt. The texture was semi-soft cream cheese. No running at room temp. BY no means over ripe.

My brother and I ate half along with half of the baby blue yesterday. ugh!

[curiouser_alice]

Those look wonderful!

[timsumrall]

Thanks Alice! I have 8 more coming in hoping for some repeat ability.