Appenzeller Style

[Boofer]

I only sorta licked the knife after I cut it, because it's not recommended that you eat late blown cheese. (There is  misconception that you'll get botulism, but that is caused by a different species of Clostridium.)


It was nothing like a "Swiss" cheese should be...it reminded me a bit of a Raclette.

Ah, a likely candidate.

-Boofer-

[GortKlaatu]

Ah....thanks for that link...laughing about it helps...definitely need to post it there. 
Maybe tonight--off to start another huge remodel project--We begin on the old swimming pool.