First attempt, it didn't melt....

[BrianM]

So, in an effort to learn from my mistakes I'd like to get some ideas on what went wrong.  I posted in the introductions first:

https://cheeseforum.org/forum/index.php/topic,16824.0.html

where I sorta made it work with Junket, and I assume that's the main issue, but I don't know enough yet to know where to look for more info.  What happened is that I left it in balls for a couple days and then tore it into chunks for a Naples style pizza.  It browned and melted a Little, but not very much.  The taste was also kinda... flat?  Not bad, but like it was lacking.  I assume that adding lipase will help in that area (only have pasteurized and homogenized milk at my disposal).

[Gregore]

no lipase .....

Acid set cheese will always be bland , you need to build flavor by adding cultures and letting them bring the ph down.