Cotswold, brined

[pastpawn]

I made this cotswold, minced onions and chives, but ended up brining it for kicks.  Ended up with a nice crunchy rind.  I'll probably do this the next time I make this cheese. 

[GortKlaatu]

It looks great!  How's the taste?  The last (and only time) I made a Cotswold, the cheese was bland and the onions were the only thing I really tasted. Hoping yours is better.

[pastpawn]

Definately taste the onions. In fact, after tasting it I remembered from the last make that I was going to reduce the onions. 

But the cheese is anything but bland.  It's pretty tasty. 

[GortKlaatu]

That's good to hear